We’re expanding our Projects team and hiring an Executive / Senior Executive to own end-to-end delivery for kitchen openings, brand additions and site upgrades across a high-growth internet-restaurant network. If you deliver commercial kitchen projects on time, on budget and to exacting quality standards — and you thrive in fast-paced scaling environments — we want to hear from you.
Role snapshot
Lead project delivery from site-selection and lease sign-off through design, construction, equipment fit-out and final handover. You will be the single point of accountability for schedule, cost, quality, compliance and operational readiness for every kitchen you deliver.
What you’ll own
- Project delivery: Feasibility studies; landlord vs company scope sign-off; detailed project plans with timelines, budgets and milestones.
- Construction lifecycle: Site due diligence, lease coordination, civil works, MEP execution, fit out and handover to Operations and Maintenance.
- Design for operations: Partner with design and Ops to create efficient kitchen layouts; review and approve architectural and MEP drawings; ensure regulatory compliance.
- Procurement & vendors: Source, evaluate, negotiate and manage contractors and equipment suppliers; coordinate delivery and installation of kitchen equipment.
- Budget & risk control: Own project budgets, track expenses and change orders, identify cost-saving opportunities and proactively mitigate risks.
- Quality & compliance: Regular site inspections; ensure adherence to health, safety, fire and building codes; complete final sign-off and operational readiness checks.
- Stakeholder communication: Provide clear, timely updates to Operations, Maintenance, Finance, Quality and external partners.
Who should apply
- Experience: 4+ years in project delivery with at least 3 years focused on commercial kitchens, restaurants or cloud-kitchen setups.
- Education: Bachelor’s in engineering, Architecture, Project Management, Hospitality or similar. PMP or equivalent is a plus.
- Skills: Strong knowledge of kitchen workflows, foodservice equipment and commercial construction; ability to read and approve architectural and MEP drawings; proficient with PM tools and budgeting.
- Attributes: Highly organized, detail-oriented, pragmatic, results-driven and an excellent communicator.
Why this role matters
Your decisions on layout, equipment and execution will determine how quickly and consistently new kitchens become operational and profitable. You will directly shape the customer experience, operational efficiency and the speed at which the business scales.
How to apply (CV attachment option)
To apply, please send the following in a single email or via the application form on our careers page:
- Email subject: Application — Executive / Senior Executive Projects — [Your Name]
- Attachments:
- CV (required) — PDF or DOCX, max 2 pages preferred.
- Cover note (optional) — Brief note (150–250 words) summarising your most relevant projects.
- Project highlights (optional) — 1–3 slides or a single PDF with: project scope; timeline; budget; your role; and outcome. Include photos/specs if available.
- Send to: hr@flashtechconsulting.com (or submit via our careers portal)
- What we’ll look for: Clear ownership of project scope, demonstrated budget responsibility, vendor negotiation wins and evidence of kitchen/restaurant builds you led.
We review applications continuously. Shortlisted candidates will be contacted for a phone screen and project discussion. Thank you for your interest — we look forward to seeing your work.
